Ingredients
- 1 pound carrots
- 1/2 pound turnips
- 1/4 pound sweet potato
- 1/2 large onion
- 2 ounces ginger root
- 2 tablespoon olive oil
- 1 teaspoon brown sugar
- 1 teaspoon splenda
- 4 cups basic chicken stock, low sodium
- 1/2 teaspoon cajun spice mix
- 2 pinches salt
- 1/4 cup half & half
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