Maple Glazed Roasted Root Vegetables
Ingredients
- 4 cups root vegetables ((carrots, sweet potatoes, and red potatoes all work great!), diced)
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp fresh herbs ((choose your favorites, like parsley, dill, rosemary, or thyme))
- Pinch of chili flakes
- Salt and pepper to taste
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