Curried Root Vegetable Soup
Ingredients
- 2 Onions
- 4 Garlic cloves (crushed)
- 50 g Unsalted butter (or 4 tbsp rapeseed oil if vegan) (unsalted)
- 300 g Swede (rutabaga)
- 300 g Parsnips
- 300 g Carrots
- 200 g Potatoes
- 1 tbsp Ginger root (grated)
- 1 tbsp Korma curry powder
- 1 tsp Turmeric
- 1 tsp Cumin
- ½ tsp Coriander
- ½ tsp Garam Masala
- 1.2 L Chicken or vegetable stock
- Freshly ground pepper
- Freshly ground salt
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