Ingredients
- 3 Tbsp olive oil
- 2 lb beef stew meat
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 12 oz root beer (or beer if you choose)
- 3 1/2 cup beef broth
- 2 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 1/2 tsp paprika
- 8 new potatoes (quartered or 4 baking potatoes, chopped)
- 4 carrots (sliced diagonally)
- 3 Tbsp all-purpose flour
- fresh parsely (finely chopped to garnish)
- 1 1/2 tsp sugar (omit if using root beer)
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