Root Beer Beef Stew

Root Beer Beef Stew

Root Beer Beef Stew


4 hours 20 minutes

Details
  • Servings:   8
  • Calories:   458
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 Tbsp olive oil
  • 2 lb beef stew meat
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 12 oz root beer (or beer if you choose)
  • 3 1/2 cup beef broth
  • 2 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp paprika
  • 8 new potatoes (quartered or 4 baking potatoes, chopped)
  • 4 carrots (sliced diagonally)
  • 3 Tbsp all-purpose flour
  • fresh parsely (finely chopped to garnish)
  • 1 1/2 tsp sugar (omit if using root beer)
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