Ingredients
- ½ kg taro root
- 125 gram onion
- 250 gram tomato (paste)
- 1 tsp salt or to taste
- ½ tsp turmeric powder
- ½ tsp red chili powder
- ¼ tsp black chili powder
- ½ tsp black cumin powder
- ½ tsp coriander powder
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 big cardamom
- ½ star anise
- 1 cup cooking oil
- 2 cup water
- fresh green chili and coriander leaves for garnishing
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