Root Beer Brats
Ingredients
- 2 tablespoons butter
- 1 red onion, (sliced into thick rings)
- 2 bottles (32 ounces) root beer
- 3 tablespoons cornstarch
- ¼ cup dijon mustard
- ¼ cup ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon packed brown sugar
- ⅛ teaspoon garlic powder
- ⅛ teaspoon kosher salt
- ⅛ teaspoon pepper
- ¼ teaspoon hot sauce
- 12 brats
- 12 brat buns
- ketchup, (for topping)
- mustard, (for topping)
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