Celery Root Soup With Vermicelli
Ingredients
- 1 onion, chopped,
- 1 piece of carrot, chopped,
- 1 head of celery root (around 200 g), chopped,
- 5 tablespoons vermicelli,
- 1 cup canned chickpeas,
- 3-4 tablespoons of olive oil,
- 4-5 cups of boiling water,
- Salt,
- Black pepper.
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