Creamy Root Vegetable Gratin
Ingredients
- 2 small or 1 large rutabaga
- 2 small or 1 large celery root
- 3-4 large parsnips
- 1 ½ cups heavy cream
- 2 tbsp flour
- 1 tbsp chopped fresh thyme (or 1 tsp dried)
- 2 tsp kosher salt
- ¼ tsp nutmeg
- ¼ tsp pepper
- 1 cup shredded cheese (such as Gruyère)
- extra chopped fresh thyme (for garnish)
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