Mixed Root Vegetable Gratin
Ingredients
- 1 garlic clove, crushed
- 1 large baking potato, peeled and thinly sliced
- 1/2 small celery root, pared and thinly sliced
- 1¾ cups heavy cream, plus more as needed
- 2 medium parsnips, peeled and thinly sliced
- 2/3 cup whole milk
- Butter for the pan
- Pinch of nutmeg
- Salt and freshly ground black pepper
- ½ cup shredded Gruyére cheese
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