Celery Root Remoulade
Ingredients
- 1 large tart green apple (such as pippin or Granny Smith), peeled and cored
- 1/3 cup mayonnaise, preferably homemade or high quality store bought
- 2 large celery roots (celeriac), about 1 pound
- 2 tablespoon red wine vinegar
- 2 tablespoons minced fresh parsley
- 2 tablespoons olive oil
- 2 teaspoons fresh lemon juice
- Salt and freshly ground black pepper, to taste
- Salt, to taste
- ¼ cup Dijon mustard
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