Kale Chips with Rye Breadcrumbs

Kale Chips with Rye Breadcrumbs

Kale Chips with Rye Breadcrumbs

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   156
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 small bunch Tuscan kale, center ribs and stems removed
  • 2 tablespoons vegetable oil
  • Kosher salt
  • 1 slice rye bread
  • 2 tablespoons unsalted butter
  • 1 ounce cream cheese
  • Freshly ground black pepper
Instructions

Kale Chips with Rye Breadcrumbs serves 4 original recipe by Bon Appetit.

View original preparation instructions

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