Root Vegetables

Root Vegetables

Root Vegetables

By weber.com
40 minutes

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Details
  • Servings:   8
  • Calories:   63
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 2 turnips
  • 2 carrots
  • 2 beetroots
  • 2 parsnips
  • 2 cloves of garlic
  • Fresh herbs
  • Olive oil
  • Salt and pepper
Instructions

Root Vegetables serves 8 original recipe by weber.com.

View original preparation instructions

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