Root Veggie Bake
Ingredients
- 2 large red onions, each cut into 8 wedges
- 2 large carrots, cut into 1/2-inch slices
- 1.5 large sweet potatoes, cut into 3/4-inch slices, then into thirds
- 0.5 large rutabaga, peeled and cut into 3/4-inch cubes
- 0.5 cup olive oil
- 3 tablespoons butter, melted, or more to taste
- 1.5 teaspoons curry powder
- 0.75 teaspoon ground turmeric
- 0.5 teaspoon salt
- 0.5 teaspoon ground cumin
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