Root Beer Bundt Cake
Ingredients
- 2 cups root beer
- 1 cup dark unsweetened cocoa powder
- 1/2 cup unsalted butter, cut into 1-inch pieces
- 1 1/4 cups granulated sugar
- 1/2 cup dark brown sugar, firmly packed
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 2 ounces dark chocolate, melted and cooled slightly (60% cacao)
- 1/2 cup unsalted butter, softened
- 1 teaspoon salt
- 1/4 cup root beer
- 2/3 cup dark unsweetened cocoa powder
- 2 1/2 cups confectioners' sugar
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