Root Beer Float Cupcakes Frosting
Ingredients
- 1 (16 - 18 ounce) box white cake mix
- 1 cup all-purpose flour
- 1 cup white sugar
- 3/4 teaspoon salt
- 1 1/3 cups root beer
- 2 Tablespoons vegetable oil
- 1 teaspoon McCormick Root Beer extract
- 1 cup (8 ounces) sour cream
- 2 eggs
- 1/2 cup heavy whipping cream
- 1 Tablespoon powdered sugar
- 1 cup butter
- 3 cups powdered sugar
- 1 teaspoon root beer extract
- 2 Tablespoons heavy whipping cream
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