Crispy Lotus Root Chips Renkon Chips

Crispy Lotus Root Chips (Renkon Chips)

Crispy Lotus Root Chips (Renkon Chips)

By platesbynat.com
25 minutes

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Details
  • Servings:   4
  • Calories:   145
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • ½ pound lotus root (roughly one segment)
  • 3 tablespoons avocado oil (or olive oil) (or more if baking in multiple trays)
  • Salt (to taste)
  • Shichimi togarashi pepper
  • Ground white sesame
  • Chopped cilantro (or scallions)
Instructions

Crispy Lotus Root Chips (Renkon Chips) serves 4 original recipe by platesbynat.com.

View original preparation instructions

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