Stuffed eggplants Lotus root
Ingredients
- 1 long purple eggplant
- 1 section lotus root (, peeled)
- 1 cup minced pork
- 1 tbsp. light soy sauce
- 1 tsp. ginger
- 1 tbsp. chopped green onion
- 1/4 tsp. salt
- 1/2 tbsp. sesame oil
- 1/4 tsp. sugar
- 1 tsp. cornstarch
- 1 tbsp. Shaoxing wine
- 1/2 cup flour (, cake flour or all purpose flour (70g))
- 1/3 cup cornstarch (, 50g )
- 2 eggs (, 120g)
- 1/4 cup beer (plus more for adjusting )
- 1/3 tsp. salt
- 1/4 tsp. pepper
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