Root Vegetable Hotpot with Harissa
Ingredients
- 25 g olive oil
- 80 g onions
- ½ Tbsp fresh thyme
- 1 - 2 tsp harissa paste
- 1 vegetable stock cube (for 0.5 l)
- 600 g mixed root vegetables
- 400 g water
- 240 g tinned haricot beans
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 5 g fresh parsley leaves
Organization Tags
Tags easily organize your Recipe Library
Comments