Root Beer Float Cookies
Ingredients
- 1 cup Unsalted Butter, At Room Temperature
- 1 cup Granulated Sugar
- 1 cup Packed Light Brown Sugar
- 1 whole Large Egg
- ½ cups Vegetable Oil
- 2 Tablespoons Milk
- 1 teaspoon Vanilla Extract
- 4 teaspoons Root Beer Extract
- 3-½ cups Flour
- 1 teaspoon Cream Of Tartar
- 1 teaspoon Baking Soda
- ⅛ teaspoons Salt
- 1-½ cup White Chocolate Chips
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