Celery Root and Apple Puree
Ingredients
- 3 Tablespoons Unsalted Butter
- 1 bulb Fennel, Tops And Core Removed, Chopped Into 1 Inch Pieces
- 2 pounds Celery Root, Peeled And Chopped Into 1 Inch Pieces
- 2 whole Yukon Gold Potatoes (about 8 Oz), Peeled And Chopped Into 1 Inch Pieces
- 3 whole Golden Delicious Apples, Peeled And Chopped Into 1 Inch Pieces
- 1-½ teaspoon Salt, Or To Taste
- ½ teaspoons Pepper Or To Taste
- ½ cups Apple Cider
- ¼ cups Half-and-half
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