Spiced Olive Mix recipes

Ingredients

• 3 cups mixed olives (such as Picholines, Lucques, Niçoise and Castelvetrano) with pits in
• Three 3-inch strips of orange peel, peeled using a vegetable peeler
• Three 2-inch strips of lemon peel, peeled using a vegetable peeler
• 3 fresh bay leaves
• 1 small head of garlic, split in half
• 2 teaspoons whole fennel seeds, toasted and crushed
• 1 tablespoon whole coriander, toasted and crushed
• ¼ teaspoon crushed red pepper flakes

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