Root Vegetable Juice

Root Vegetable Juice

Root Vegetable Juice


15 minutes

Details
  • Servings:   2
  • Calories:   337
  • Protein:   8g
  •  
  • Fiber:   25g
  • Sugar:   26g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   drinks
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Cuisine
  • american
Ingredients
  • 4 large Carrots (each about 150 grams)
  • 4 large Parsnips (each about 150 grams)
  • ½ Celery (400 grams)
  • 1 bunch flat-leaf Parsley
  • 1 Lemon
  • In addition: Ice cubes
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