Root Beer Float Cookies
Ingredients
- 1 cup butter softened
- 2 cups light brown sugar
- 2 eggs
- 2 teaspoons McCormick Root Beer Concentrate
- 3 1/4 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons unsalted butter, softened
- 2 tablespoons shortening (Crisco)
- 2 Cups powdered sugar
- 1 teaspoon McCormick Vanilla Extract
- 1-2 tablespoons cream or milk
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