Spicy chilli masala prawns singapore style

Spicy chilli masala prawns (singapore style)

Spicy chilli masala prawns (singapore style)

By Cookpad Spain
30 minutes

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Details
  • Servings:   9
  • Calories:   167
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 kilogram Prawns (Shell Peeled)
  • 1 number onion large
  • 2 tablespoons garlic ginger paste
  • 3 tablespoons seafood masala powder
  • 2 tablespoons chilli powder
  • 1 number tomato
  • 3 pods star anise
  • 1 strip cardamom
  • to taste salt
  • 3 teaspoons tumeric powder
  • 4 or 5 tablespoons oil
  • 1 cup water
Instructions

Spicy chilli masala prawns (singapore style) serves 9 original recipe by Cookpad Spain.

View original preparation instructions

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