Celery Root Remoulade
Ingredients
- 2 large celery roots
- 1 tablespoons Dijon mustard
- 1 tablespoons whole grain mustard
- 1/2 cup mayonnaise (homemade or store bought)
- 1 tablespoon fresh tarragon, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 4 tablespoons lemon juice (divided)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground pepper
- 1 teaspoon capers (optional)
- 1 tablespoon gherkins, finely chopped (optional)
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