Spicy lotus root stir fry 辣炒莲藕

Spicy lotus root stir-fry (辣炒莲藕)

Spicy lotus root stir-fry (辣炒莲藕)

By redhousespice.com
5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   242
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Comments
Ingredients
  • 320 g lotus root (11oz)
  • 1 tablespoon cooking oil
  • 4 cloves garlic, sliced
  • 1 tablespoon Sichuan chilli bean paste (see note)
  • 4 fresh chillies, sliced
  • 1 pinch sugar
  • 1 stalk scallions, finely chopped
Instructions

Spicy lotus root stir-fry (辣炒莲藕) serves 2 original recipe by redhousespice.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments