Root Beer Float Cupcakes
Ingredients
- FOR THE CUPCAKES:
- ½ cups Butter
- 1 cup Brown Sugar, Packed
- 1 whole Egg
- 1 whole Egg Yolk
- 2 teaspoons Root Beer Extract (available At U-brew Stores)
- 1 teaspoon Vanilla Extract
- 1-½ cup All-purpose Flour
- ½ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- ½ cups Buttermilk
- _____
- FOR THE FROSTING:
- 1 cup Whipping Cream (35% Fat)
- 2 Tablespoons Brown Sugar, Packed
- 1 teaspoon Root Beer Extract
- 1 teaspoon Vanilla Extract
- 1 package Dr. Oetker Whip-it (or Other Whipped Cream Stabilizer, 10 Grams)
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