Root Beer Chocolate Cake with Root Beer Glaze GF

Ingredients

• 1/4 cup root beer
• 1/4 cup (1/2 stick; 57g) unsalted butter
• 2 tbsp unsweetened cocoa powder
• 2 cups (227g) confectioners' sugar
• 1 tsp pure vanilla extract or vanilla paste
• 1/4 tsp salt
• 2-1/4 cups (270g) all-purpose flour or gluten-free all-purpose flour blend
• 1-1/2 cups (300g) granulated sugar
• 1/2 cup (106g) firmly packed brown sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1-1/2 cups (340g) root beer
• 1 cup (2 sticks; 227g) unsalted butter
• 1/4 cup (21g) unsweetened cocoa powder
• 2 large eggs
• 1/2 cup (113g) buttermilk
• 1 tsp pure vanilla extract or vanilla paste
• 1 tsp grated fresh ginger
• Sweetened shredded coconut, optional as a garnish

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