Root Vegetable Pave
Ingredients
- 3 medium russet potatoes, peeled
- 2 large carrots
- 2 medium turnips, peeled
- 1 large onion, halved
- 1 medium fennel bulb, fronds reserved
- 1/2 cup all-purpose flour
- 1 cup heavy whipping cream
- 1 tablespoon minced fresh thyme, plus more for topping
- 1 tablespoon minced fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, plus more for topping
- 1 cup shredded Asiago cheese, divided
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