Céleri Rémoulade Celery Root in Rémoulade Sauce

Céleri Rémoulade (Celery Root in Rémoulade Sauce)

Céleri Rémoulade (Celery Root in Rémoulade Sauce)

By app.ckbk.com
20 minutes

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Details
  • Servings:   4
  • Calories:   359
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • ½ lemon
  • 200 grams (7 ounces) celery root
  • White wine vinegar to taste
  • 1 large egg yolk, at room temperature
  • Coarse salt and freshly ground pepper, optional
  • 150 milliliters (⅔ cup) vegetable oil
  • 30 grams (1 ounce) Dijon mustard, or to taste
  • Coarse salt and freshly ground pepper, optional
Instructions

Céleri Rémoulade (Celery Root in Rémoulade Sauce) serves 4 original recipe by app.ckbk.com.

View original preparation instructions

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