Lotus Root Kofte
Ingredients
- For kofte
- 1 large lotus root
- 1tbs ground coriander
- 1tsb cumin seeds
- 1tbs garam marsala
- 1tbs mango powder
- 1tsp sweet paprika powder
- 1tsp ground ginger
- 1/4tsp salt
- Black pepper to taste
- 125g chickpea flour (plus, for dipping)
- Few sprigs of coriander
- Olive oil for frying
- For the sauce
- 1 onion
- 2tbs olive oil
- 150g tomatoes
- 2tbs ground coriander
- 1tbs garam marsala
- 2tbs ground sesame seeds
- 3 cardamon pods, seeds
- 1/2tsp Kashmiri chili powder
- Salt and pepper to season
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