Pickled Turmeric Roots

Pickled Turmeric Roots

Pickled Turmeric Roots

By myvegetarianroots.com
Serves 20

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Details
  • Servings:   20
  • Calories:   112
  • Protein:   4g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Comments
Ingredients
  • 1½ lb Fresh Turmeric Roots
  • 1 large Ginger Roots
  • 5 large Jalapeños
  • 2 Large Lemon
  • 2 tbsp Salt
Instructions

Pickled Turmeric Roots serves 20 original recipe by myvegetarianroots.com.

View original preparation instructions

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