Root Beer Float Cupcakes recipes

Root Beer Float Cupcakes recipes

Root Beer Float Cupcakes recipes


1 hour

Details
  • Servings:   4
  • Calories:   1957
  • Protein:   16g
  •  
  • Fiber:   10g
  • Sugar:   242g
  • Carb Total:   296g
  •  
  • Trans Fat:   1g
  • Saturated:   52g
  • Fat Total:   84g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups of root beer (Diet root beer is forbidden!)
  • 1 cup of dark unsweetened cocoa powder
  • 1/2 cup of unsalted butter (cut into 1-inch pieces)
  • 1-1/4 cups of granulated sugar
  • 1/2 cup of dark brown sugar (firmly packed)
  • 2 cups of all-purpose flour
  • 1-1/4 teaspoons of baking soda
  • 1 teaspoon of salt
  • 2 large eggs
  • 3/4 teaspoon of LorAnn Oils root beer flavor
  • 2 cups of powdered sugar
  • 1 tablespoon of butter (room temperature)
  • 1/4 teaspoon of LorAnn Oils root beer flavor
  • 4 tablespoons of whole milk
  • 1 cup of unsalted butter (room temperature)
  • 3 cups of powdered sugar
  • 1/4 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • Seeds from 1/2 a vanilla bean
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