Miso Marinated Salmon with Roasted Root Vegetables

Miso-Marinated Salmon with Roasted Root Vegetables

Miso-Marinated Salmon with Roasted Root Vegetables

By countryliving.com
4 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   635
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/2 c. miso paste
  • 1/3 c. mayonnaise
  • 2 tbsp. mirin (sweet rice cooking wine) or dry white wine
  • 3 tbsp. pure maple syrup
  • 4 (6-ounce) skin-on salmon fillets
  • Cooking spray
  • Chopped scallions or chives, for garnish
  • Roasted Root Vegetables, for serving, optional
Instructions

Miso-Marinated Salmon with Roasted Root Vegetables serves 4 original recipe by countryliving.com.

View original preparation instructions

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