Root Beer Float Caramel Bars
Ingredients
- For the Shortbread Base:
- 1 cup unsalted butter, at room temperature
- 1/4 tsp. salt
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 tsp. vanilla bean paste
- For the Root beer Float Caramel:
- ¼ cup root beer soda
- 1½ cups granulated sugar
- ¼ cup light corn syrup
- 1 cup heavy cream
- 5 TBSP unsalted butter, cut into 5 pieces
- 1 tsp. Root beer extract
- 1/2 tsp. Vanilla bean paste
- White Chocolate Topping:
- 12 oz. white chocolate chips
- 3 TBSP vegetable oil
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