Breaded Fried Lotus Root
Ingredients
- 16 slices lotus root
- 2 tablespoons frying oil (e.g. rapeseed oil (approx. 2 tablespoons of oil depending on the size of the pan))
- 2 teaspoons soy sauce
- 1/4 cup all-purpose flour
- 1/4 cup water
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
- 3 tablespoons panko breadcrumbs
- 1/2 cup fine breadcrumbs
- 2 teaspoons white sesame seeds
- 1 teaspoon black sesame seeds
- 1/4 teaspoon salt
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