Scallops with Celery Root Puree and Radish Salad

Scallops with Celery Root Puree and Radish Salad

Scallops with Celery Root Puree and Radish Salad

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   300
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 Celery root
  • Salt
  • 200 milliliters Vegetable broth
  • 2 tablespoons Butter
  • Nutmeg
  • 400 grams daikon radish (Red and white)
  • 4 tablespoons Vegetable oil
  • Lemon juice
  • 16 scallops (ready to cook)
  • freshly ground Pepper
Instructions

Scallops with Celery Root Puree and Radish Salad serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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