Fried Lotus Root With Pork
Ingredients
- 2 green onions, finely chopped
- 2 shiitake mushrooms, finely chopped
- 1 pkg (3 pieces) boiled lotus root (“Rekon no Mizuni”), cut into thin slices
- ½ lb ground pork
- ½ cup corn starch
- Kaiware daikon for garnish
- 2 Tbsp. corn starch
- 1 tsp. grated ginger
- 1 tsp. sake
- 1 tsp. miso (I use awase miso)
- 1/3 cup water
- 2 Tbsp. soy sauce
- 1 Tbsp. sake
- 1 Tbsp. sugar
- 1 Tbsp. mirin
- ½ Tbsp. corn starch
- 1 Tbsp. water
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