Roasted Celery Root Celeriac Salad
Ingredients
- 8.82 ounces celeriac (celery root, peeled weight)
- 1 apple (granny smith or golden delicious, unpeeled)
- ¼ cup pecans (lightly toasted and crushed)
- 1.76 ounces arugula leaves (2 handfuls)
- 2 tablespoons mint leaves (finely chopped)
- 2½ teaspoons maple syrup
- 2½ tablespoons vegetable/olive oil
- 2 tablespoons lemon juice
- Fine sea salt and pepper to taste
Instructions
Roasted Celery Root (Celeriac) Salad serves 4 original recipe by everydayhealthyrecipes.com.
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