Buffalo Ribs With Tomato Glaze

Ingredients

• 2 racks of buffalo spare ribs (about 6 pounds total)
• Salt and freshly ground black pepper
• 8 large garlic cloves, 4 coarsely chopped and 4 minced
• 1 cup dry vermouth
• 1/4 cup plus 2 tablespoons cider vinegar
• 1 tablespoon tomato paste
• 1 1/2 teaspoons crushed red pepper

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