Tomato chorizo risotto

Ingredients

• 1 tsp olive oil
• 400g cooking chorizo, peeled and diced
• 1 onion, chopped
• 350g risotto rice
• 1 tbsp red wine vinegar
• 400g can chopped tomatoes
• 1l hot chicken stock
• 85g frozen peas
• 1 tbsp grated parmesan, plus extra to serve (optional)
• small pack parsley, chopped (optional)

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