Roasted Root Vegetable Breakfast Hash
Ingredients
- 1 pound mixed root vegetables or butternut squash (Such as potatoes, sweet potatoes, parsnips, turnips, carrots, etc.)
- 1 tablespoon olive oil
- 1 small Fresno chili (optional)
- Salt and pepper to taste
- 2 fried eggs (for serving)
- Watercress or arugula (optional, for serving)
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 1 tablespoon extra virgin olive oil
- Salt (to taste)
Instructions
Roasted Root Vegetable Breakfast Hash serves 2 original recipe by triedandtruerecipe.com.
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