Grilled Corn Barley Salad with Tomato Vinaigrette

Grilled Corn & Barley Salad with Tomato Vinaigrette

Grilled Corn & Barley Salad with Tomato Vinaigrette

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   437
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 1/2 cup dried pearl barley
  • 3 ears of corn (shucked)
  • 1 pint grape tomatoes
  • 1 cup cooked cannellini beans
  • 1 vine ripened tomato
  • 1 1/2 teaspoons white wine vinegar
  • 1 large garlic clove
  • 1/4 cup basil cut into ribbons
  • 1 bunch of chives, thinly sliced
  • ¼ - ½ cup(s) olive oil
Instructions

Grilled Corn & Barley Salad with Tomato Vinaigrette serves 4 original recipe by Food52.

View original preparation instructions

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