Grilled Corn Barley Salad with Tomato Vinaigrette

Ingredients

• 1/2 cup dried pearl barley
• 3 ears of corn (shucked)
• 1 pint grape tomatoes
• 1 cup cooked cannellini beans
• 1 vine ripened tomato
• 1 1/2 teaspoons white wine vinegar
• 1 large garlic clove
• 1/4 cup basil cut into ribbons
• 1 bunch of chives, thinly sliced
• ¼ - ½ cup(s) olive oil

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