Grilled Romaine With Tomato Vinaigrette

Grilled Romaine With Tomato Vinaigrette

Grilled Romaine With Tomato Vinaigrette


5 minutes

Ingredients
  • 1 medium beefsteak or heirloom tomato (about ½ pound)
  • 1 small garlic clove, gently smashed and peeled
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon fresh basil leaves, chopped
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 medium romaine lettuce hearts (about 1 pound total), halved lengthwise through the core
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