Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Courgette tomato chutney
Ingredients
- 500ml cider vinegar or white wine vinegar
- 400g brown sugar (any brown sugar will work)
- 1 tbsp mixed spice
- 2 tbsp yellow mustard seed
- 1 cinnamon stick
- 4 onion, chopped
- 1kg courgettes, diced
- 1kg tomatoes, chopped
- 4 eating apple, peeled and diced
- 300g sultana
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