Root Vegetable Hummus
Ingredients
- ¾ cup sweet potato* (peeled, cubed into 2" pieces, steamed or boiled)
- ½ cup beet* (peeled, cubed into 2" pieces, steamed or boiled)
- 15 oz chickpeas (drained and rinsed)
- 2 cloves garlic* (minced)
- ¼ cup tahini
- 1 tsp turmeric
- 2 tbsp nutritional yeast (or shredded parmesan)
- 2 tbsp lemon juice (or balsamic vinegar, or vinegar of choice)
- ¼ cup extra virgin olive oil
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