Root Vegetable Stew
Ingredients
- 14 oz potatoes (400 g)
- 10-1/2 oz carrots (300 g)
- 10-1/2 ox parsley roots (300 g)
- 1 large parsnip
- 1 onion
- 1-2 cloves garlic
- 2 tbsp oil
- 1- 1/2 quarts vegetable broth
- 1-2 bay leaves
- 2-3 sprigs each of thyme and marjoram (or 1 teaspoon each of dried herbs)
- 3 tbsp sunflower seeds
- salt
- pepper
- nutmeg
- 1 bunch chives
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