Root Vegetable Hash
Ingredients
- 2 cups sweet potato, diced 1/2" thick
- 1.5 cups yukon gold potato, diced 1/2" thick
- 1.5 cups pre-cooked beets, diced 1/2" thick
- 2 tbsp avocado oil
- 1 whole shallot, sliced or diced (about 1/3 cup)
- 2 whole garlic cloves, minced
- 2 cups chopped kale, thick stems removed
- 1 tsp fresh thyme, minced
- 4 whole eggs
- 3/4 tsp kosher salt
- 1/2 tsp cracked black pepper
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