Caramelized Root Beer Short Ribs
Ingredients
- 3 pounds boneless short ribs
- ¼ cup all-purpose flour
- 1 TBSP bacon fat (you can use oil)
- 1 large onion, peeled and chopped
- 3 large carrot, chopped
- 3 ribs of celery, chopped
- 3 garlic cloves, smashed
- 2 cups red wine
- 2 ½ cups root beer, divided
- 1 cup beef broth
- Salt and pepper
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