Slow Cooker Root Beer Spare Ribs
Ingredients
- 1 1/4 cup root beer, preferably from Broken Tooth Brewing
- 1 cup ketchup
- 3 tablespoons Worcestershire sauce
- 1 tablespoon molasses
- 1 tablespoon onion, finely chopped
- 2 teaspoons garlic, minced
- 1/2 teaspoon fresh grated ginger
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes
- 4-5 pounds pork spare ribs
- salt and pepper, to taste
Instructions
Slow-Cooker Root Beer Spare Ribs serves 16 original recipe by ediblealaska.ediblecommunities.com.
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